The Best Bruchetta Appetizers: Easy, Fresh & Irresistibly Flavorful (2025)

When it comes to easy, crowd-pleasing starters that look elegant and taste divine, bruchetta appetizers top the list. Whether you’re hosting a backyard barbecue, a family dinner, or an upscale holiday party, these crunchy, flavorful bites offer just the right balance of simplicity and sophistication. But bruchetta is more than just toasted bread with tomatoes—it’s a centuries-old Italian tradition that has evolved into a versatile appetizer enjoyed around the world.

In this in-depth guide, we’ll explore everything you need to know about making the perfect bruchetta, from choosing the best bread and toppings to mastering creative variations that go beyond the classic tomato and basil combo. You’ll learn how to store leftovers, whether or not you can freeze bruchetta, and even how to serve it like a pro at events.

Whether you’re a beginner in the kitchen or an experienced home cook, this article will walk you through every delicious detail of crafting unforgettable bruchetta appetizers.

Don’t miss our guide on high-protein lunch ideas if you’re planning a full-course meal around this delightful starter.

Now, let’s start with the origins and cultural background of bruchetta and see why it’s remained a classic for generations.

Jump to Recipe

Introduction to Bruchetta Appetizers

What Is Bruchetta? Origins and Traditional Roots

Bruchetta—sometimes misspelled but always unforgettable—is one of Italy’s most iconic appetizers. Originally from Central Italy, the name bruschetta comes from the Roman dialect “bruscare,” meaning “to roast over coals.” Traditionally, it was a humble snack for farmers: grilled bread rubbed Rubbed with garlic, then finished with a drizzle of olive oil and a pinch of sea salt. Today, it has evolved into a gourmet appetizer served in restaurants and homes worldwide.

While many associate bruchetta appetizers with tomatoes, the truth is, the original version didn’t include them. Tomatoes became a staple addition over time, as the dish evolved from humble Italian farm fare to a beloved favorite in modern kitchens around the world. The beauty of bruchetta lies in its simplicity—quality ingredients served on toasted bread deliver an explosion of flavor in every bite.

You can find regional varieties across Italy, some topped with mushrooms, cured meats, or fresh cheeses. But in the U.S., bruchetta appetizers most often refer to a tomato-basil mixture served atop slices of toasted baguette or sourdough bread. This mix of crunchy, savory, and fresh flavors makes it the perfect choice for casual snacking or formal gatherings alike.

Why Bruchetta Is the Perfect Appetizer for Any Occasion

From weeknight dinners to elaborate holiday spreads, bruchetta appetizers fit in seamlessly. Why? They’re fast, flexible, and incredibly flavorful. You can whip up a tray in under 15 minutes, and with a few creative tweaks, you can tailor it to almost any dietary preference.

Here’s what makes them ideal:

• Easy to Make: No advanced skills or tools needed—just toast, top, and serve.
• Customizable: Vegan? Keto? Gluten-free? Bruchetta can be made to match.
• Seasonal & Fresh: Make it with summer tomatoes or fall squash. It adapts year-round.
• Portable & Shareable: Great for buffets, charcuterie boards, or passed hors d’oeuvres.
• Elegant yet Affordable: A few simple ingredients go a long way when done right.

Discover great ideas like this sourdough discard pancake recipe for using leftover ingredients in creative ways.

At the heart of its charm is bruchetta’s balance of texture and taste: the crispness of grilled bread, the juiciness of the toppings, the pop of fresh herbs, and the richness of olive oil. And when you learn to build on the classic base, your options for creative, unforgettable appetizers become limitless.

Coming up next, we’ll break down the key ingredients behind irresistible bruchetta appetizers—because every masterpiece starts with the right foundation.

Ingredients that Make Bruchetta Appetizers Irresistible

Choosing the Right Bread for Your Base

The foundation of all great bruchetta appetizers starts with the bread—and not just any bread will do. Choosing the right base is crucial to achieving that perfect balance between crunch and chew. Traditionally, rustic Italian loaves like Pagnotta or Pane Toscano were grilled over open flames. But in modern kitchens, French baguettes, sourdough rounds, or ciabatta are your best bets.

Here’s what to look for:

• Texture: You want a firm, open crumb that holds up under toppings without getting soggy.
• Crust: A crispy, golden edge brings the signature crunch to every bite.
• Size: Choose a loaf that slices into perfect handheld portions—no bigger than 3 inches across.

If you’re short on time, a bakery baguette sliced and toasted in the oven works wonders. Toast each slice lightly before topping, brushing them with olive oil and rubbing with raw garlic for that authentic zing.

Looking for inspiration? Try our pizza dough recipe for another creative bread-based dish that complements your appetizer lineup.

Here’s a quick comparison of popular bread types for bruchetta:

Bread Type	Flavor Profile	Best Use
Baguette	Light, airy, crispy	Classic tomato or cheese toppings
Sourdough	Tangy, hearty	Mushroom, pesto, or savory mixes
Ciabatta	Soft, chewy, rustic	Mediterranean or meat toppings

Fresh vs. Canned Tomatoes: What Works Best?

When it comes to topping your bruchetta appetizers, tomatoes are the star. But should you use fresh or canned? Here’s the truth: Fresh tomatoes almost always win—especially in summer. Their juicy texture and natural sweetness are unmatched. Look for Roma, vine-ripened, or heirloom varieties for best results.

However, don’t count out canned tomatoes just yet. If it’s off-season, high-quality canned San Marzano tomatoes can be a lifesaver. Drain them well, chop finely, and season generously with salt, pepper, garlic, and a dash of balsamic vinegar to recreate that fresh flavor.

What makes tomato toppings truly pop?

• Fresh Basil: Torn right before serving.
• Extra Virgin Olive Oil: Cold-pressed for intense aroma.
• Minced Garlic: Either raw or lightly sautéed.
• Sea Salt or Flaky Salt: To enhance texture and flavor.

Don’t miss our creamy garlic chicken recipe if you’re looking to pair your bruchetta appetizers with a savory main.

Want to add extra depth? Try mixing your tomatoes with a spoonful of sun-dried tomato paste or roasted red peppers for a more intense, smoky bite.

Keep in mind—fresh, high-quality toppings are the secret to truly unforgettable flavor. Bruchetta is one dish where the quality of each ingredient makes or breaks the whole.

How to Make Bruchetta Appetizers Step-by-Step

Classic Tomato Basil Bruchetta Recipe

When most people think of bruchetta appetizers, the classic tomato and basil version instantly comes to mind. It’s vibrant, fragrant, and incredibly simple—yet it delivers a punch of flavor that keeps guests coming back for more. The key lies in how you prep each ingredient and layer the flavors.

Ingredients You’ll Need:

• 1 French baguette or rustic sourdough, sliced
• 3–4 ripe Roma or vine tomatoes, finely diced
• 2–3 cloves of fresh garlic
• 10–12 fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar (optional)
• Sea salt and cracked black pepper to taste

Step-by-Step Instructions:

1. Toast the Bread
Slice your baguette at a slight angle for larger surfaces. Lightly coat each bread slice with olive oil, then bake in a 400°F (200°C) oven for 8 to 10 minutes, or until they turn golden brown and perfectly crisp. For extra authenticity, rub each slice with a cut clove of garlic immediately after toasting.

2. Prep the Tomato Mixture
In a bowl, mix your diced tomatoes with olive oil, chopped basil, minced garlic, a touch of balsamic vinegar, and salt. Let this mixture sit for at least 10 minutes to allow the flavors to meld together.

3. Assemble Your Bruchetta
Gently layer the tomato mixture over the toasted bread right before serving to keep the texture fresh and crisp. Top it off with a few fresh basil leaves and a light drizzle of olive oil for added flavor and visual appeal.

4. Serve Immediately
For the best flavor and texture, serve bruchetta appetizers immediately—while the bread remains crunchy and the toppings are bursting with freshness.

Check out this blueberry Greek yogurt smoothie as a light and refreshing side to pair with your appetizer spread.

Basic Equipment Needed :

Serrated Bread Knife

Cutting Board

Mixing Bowl

Baking Sheet or Sheet Pan

Pastry Brush or Spoon

Garlic Press or Microplane

Modern Variations: Cheese, Fruit, and More

Once you’ve mastered the basics, it’s time to explore the exciting world of bruchetta variations. Today’s food lovers are experimenting with sweet, savory, and globally-inspired toppings that elevate traditional bruchetta into unforgettable bites.

Here are a few creative spins to try:

Bruchetta Style	Ingredients	Flavor Profile
Caprese Bruchetta	Mozzarella, tomato, basil, balsamic glaze	Creamy, savory, tangy
Goat Cheese & Fig	Soft goat cheese, fig jam, honey drizzle	Sweet, rich, slightly tangy
Avocado & Tomato	Mashed avocado, cherry tomatoes, lime zest	Creamy, fresh, citrusy
Peach & Prosciutto	Grilled peach slices, prosciutto, ricotta	Sweet and salty
Mushroom & Thyme	Sautéed mushrooms, garlic, fresh thyme	Earthy and aromatic

Looking for more comfort food ideas? Don’t miss our creamy garlic chicken recipe for an excellent pairing with savory bruchetta.

These modern options are perfect for mixing and matching flavors based on season, dietary preference, or what you already have in the kitchen. Whether you lean into the richness of cheeses or the sweetness of fruits, these variations help turn basic bruchetta appetizers into gourmet bites.

Creative Twists on Bruchetta Appetizers

Mediterranean-Inspired Bruchetta Ideas

While the classic tomato and basil version of bruchetta appetizers will never go out of style, experimenting with Mediterranean flavors can bring exciting variety to your table. These flavor-packed versions borrow from Greek, Italian coastal, and Middle Eastern traditions—perfect for anyone looking to elevate their appetizer game.

Here are some irresistible Mediterranean-style bruchetta combinations:

• Greek Bruchetta: Top toasted bread with chopped cucumbers, kalamata olives, cherry tomatoes, feta cheese, and a touch of lemon-oregano vinaigrette.
• Hummus & Roasted Red Pepper: Spread a layer of creamy hummus, then add roasted red peppers, crumbled feta, and chopped parsley.
• Pesto & Mozzarella: Smear homemade basil pesto on the bread, top with fresh mozzarella slices, and broil until bubbly and golden.

Each version captures the essence of the Mediterranean: bold herbs, tangy cheeses, and fresh, colorful produce. These bruchetta appetizers not only look stunning on a platter but also cater to vegetarian and heart-healthy diets.

Don’t miss our coconut mango shake for a tropical drink pairing that complements these lighter, zesty toppings.

Want to go even bolder? Drizzle a bit of tahini or tzatziki for a Middle Eastern touch. Add za’atar seasoning or toasted pine nuts for texture and extra flair. The secret lies in building bold flavors that complement—rather than overshadow—the crisp bread beneath. When done right, each bite is complex, satisfying, and perfect for summer gatherings.

Sweet Bruchetta with Fruits & Honey

Who says bruchetta appetizers have to be savory? Sweet variations are becoming increasingly popular at brunches, baby showers, and modern dinner parties. These dessert-style bruchettas offer a refreshing twist—still served on crisp bread, but with fruit-forward, naturally sweet toppings.

Here are some delicious ideas to inspire your sweet side:

Sweet Bruchetta Combo	Ingredients	Flavor Notes
Strawberries & Ricotta	Creamy ricotta, fresh strawberries, honey drizzle	Creamy, fruity, lightly sweet
Apple & Brie	Sliced green apples, melted brie, walnut crumbles	Tart, creamy, nutty
Peach & Mascarpone	Grilled peaches, mascarpone, honey, mint garnish	Juicy, creamy, floral
Berry & Lemon Zest	Mixed berries, Greek yogurt, lemon zest, granola	Bright, tart, textured
Fig & Almond Butter	Sliced figs, almond butter, cinnamon, maple syrup	Earthy, warm, indulgent

For added richness, brush the bread with butter before toasting or use cinnamon sugar for an extra touch of sweetness. These unique takes on bruchetta appetizers work equally well as light desserts or afternoon snacks.

Sweet bruchettas also appeal to guests who enjoy smaller bites and natural sugars over processed treats. They’re easy to customize and just as quick to prepare as their savory cousins.

Serving and Presentation Tips for Bruchetta Appetizers

How to Serve Bruchetta at Parties

Whether you’re throwing a casual get-together or an elegant dinner party, how you serve bruchetta appetizers can make a big impact. These bite-sized starters are meant to be easy to grab and enjoy—without sacrificing presentation or flavor.

Here are some tips to serve bruchetta like a pro:

• Serve Immediately After Assembling: To maintain crispness, top the bread just before it hits the platter.
• Keep Toppings Separate Until Ready: If prepping ahead, store the bread and toppings separately to prevent sogginess.
• Use Serving Trays with Contrast: Place the bruchetta on dark wood boards or slate trays to make the vibrant toppings pop.
• Offer a Variety: Include at least three kinds—classic tomato basil, something creamy, and one with bold flavor like olives or pesto.
• Portion for One-Bite Comfort: Guests shouldn’t need a knife or fork—just a clean, handheld experience.

Want to add elegance? Add a final touch by topping each slice with microgreens, delicate edible blooms, or a light drizzle of balsamic glaze for visual flair and flavor. Little details like these can instantly elevate your bruchetta appetizers from everyday bites to eye-catching culinary highlights.

Discover great ideas like our dessert options such as cream cheese frosting to create a fully balanced and festive menu.

Best Plating Styles for Appealing Presentation

With careful arrangement, even the simplest bruchetta appetizer can become the centerpiece of your table. Think beyond the bread and toppings—your presentation sets the tone.

Here’s how to style your bruchetta beautifully:

1. Flat Lay on a Wooden Board

Arrange your different bruchettas in rows or clusters on a large cutting board. Enhance the presentation with fresh herb sprigs, vibrant cherry tomatoes, or small bowls of additional toppings to create visual depth and variety.

2. Tiered Appetizer Stand

For parties with limited space, stack your offerings on a multi-level stand. It adds visual dimension and instantly highlights the range of flavors on display

3. Color-Coded Groupings

Group your sweet, savory, and spicy options separately. Use garnish that hints at the flavor—like a basil leaf for tomato or a mint sprig for peach.

4. DIY Bruchetta Bar

Let guests build their own! Offer toasted bread and a range of toppings in bowls—perfect for interactive entertaining.

Presentation Style	Best For	Pro Tip
Wooden board	Casual or rustic events	Add herbs and colored cloths
Slate or marble tray	Formal dinners or wine nights	Contrast bread with dark surface
Build-your-own bar	Interactive gatherings	Label ingredients for guests
Tiered trays	Small tables or limited space	Mix savory and sweet options

Presentation isn’t just about looks—it enhances the entire experience. A well-arranged platter makes guests feel welcomed and excited to try every variation of your bruchetta appetizers.

Storage, Shelf Life, and Freezing Tips

Can You Freeze Bruchetta? (Yes, Here’s How)

Freezing bruchetta appetizers may not be traditional, but it’s doable with a few smart tweaks. While the fresh tomato topping doesn’t freeze well due to its high water content, you can successfully preserve the components separately for future prep.

Here’s the best approach to freezing bruchetta components:

• Bread Slices: Toast the bread as usual, let them cool completely, then store in a freezer-safe bag with parchment between each slice. They’ll last up to 2 months. To reheat, pop them in the oven at 350°F for 5–6 minutes until crisp.
• Tomato Topping (Not Recommended): Fresh toppings like tomatoes, basil, and garlic don’t freeze well—they lose texture and become watery. However, you can freeze a cooked version (like tomato jam or roasted tomato spread) for up to 3 months.
• Alternative Freezer-Friendly Toppings: Try freezing bruchetta toppings made from sautéed mushrooms, caramelized onions, or pesto, which maintain texture and flavor post-thaw.

Pro Tip: Freeze your toasted bread and prep your topping fresh on the day of serving. This way, your bruchetta appetizers stay crisp and flavorful—even when made in advance.

How to Store Leftovers Without Getting Soggy

Let’s face it—leftover bruchetta isn’t quite the same as freshly made, but with the right techniques, you can still enjoy it without soggy disappointment.

Follow these tips to keep your leftovers fresh:

• Store Bread and Toppings Separately: If you anticipate leftovers, keep the bread slices and toppings in different containers from the start.
• Use Airtight Containers: Store toppings in glass or plastic containers with tight lids to retain flavor and prevent moisture loss.
• Re-toast the Bread: If your bread softens, give it a quick toast in the oven or on a pan before reassembling.
• Consume Within 24 Hours: For best results, eat leftover bruchetta appetizers the next day while the ingredients are still fresh.

Component	Storage Method	Shelf Life
Toasted Bread	Airtight container or freezer bag	2 days (fridge) / 2 months (freezer)
Tomato Topping	Sealed container in fridge	Up to 24 hours
Cooked Toppings	Sealed container or freezer bag	3–5 days (fridge) / 2 months (freezer)

Check out our baked beans recipe if you’re looking for hearty side dishes that also store well alongside appetizers.

If you’re making bruchetta for a large group, consider setting up a build-your-own station. This keeps everything crisp and fresh longer—especially in warm weather or during events where food sits out for a while.

Remember, crispness and freshness are the essence of good bruchetta. With the right storage strategy, you can prep ahead without compromising flavor or presentation.

Nutrition and Dietary Adaptations

Is Bruchetta Healthy? Calories & Macronutrients

At first glance, bruchetta appetizers may seem indulgent—but they can actually be a nutritious option when made with fresh, whole ingredients. They offer a balanced blend of carbohydrates, healthy fats, and fiber, making them both satisfying and energizing.

Let’s break it down:

• Bread: Provides carbohydrates and some fiber, especially if made with whole grain or sourdough.
• Tomatoes: Rich in lycopene, vitamin C, and antioxidants that support immune and heart health.
• Olive oil delivers a rich dose of monounsaturated fats and natural anti-inflammatory agents that support heart health and overall wellness.
• Garlic and basil do more than enhance flavor—they offer natural antibacterial properties and inflammation-fighting benefits, too.”

Here’s a nutritional snapshot for a typical serving (2 pieces):

Nutrient	Amount per Serving
Calories	~140–160 kcal
Carbohydrates	18g
Protein	3g
Fat	7g
Fiber	2g
Sodium	~200mg

Of course, the numbers vary depending on the bread, toppings, and portion size, but bruchetta appetizers can easily fit into a balanced diet—especially when made at home.

Want to boost the nutritional value? Use whole grain bread, skip extra cheese or processed toppings, and go heavy on the veggies.

Gluten-Free, Vegan, and Keto-Friendly Options

One of the best things about bruchetta appetizers is their flexibility. With just a few ingredient swaps, you can make versions that work for nearly any dietary plan.

Gluten-Free Bruchetta:

• Use certified gluten-free baguette or sliced polenta rounds as a base.
• Toast just as you would regular bread for a crisp foundation.
• Top with any classic or creative topping—just double-check packaged ingredients for hidden gluten.

Vegan Bruchetta:

• Start with a foundation of fresh tomato, fragrant basil, tangy balsamic, and bold garlic for a classic flavor profile.
• Add toppings like roasted vegetables, avocado, vegan pesto, or plant-based cheeses.
• Skip honey in sweet versions and use agave or maple syrup instead.

Keto-Friendly Bruchetta:

• Swap bread with thin slices of roasted zucchini, eggplant, or cheese crisps.
• Top with high-fat, low-carb ingredients like pesto, goat cheese, olives, and sun-dried tomatoes.
• Use almond flour crackers or flaxseed crackers for a crunchy alternative.

Here’s a quick comparison:

Diet Type	Bread Substitute	Recommended Toppings
Gluten-Free	GF baguette, polenta slices	Tomato, avocado, herbs
Vegan	Regular bread, no cheese	Roasted peppers, hummus, plant-based pesto
Keto	Zucchini rounds, cheese crisps	Olives, pesto, goat cheese, mushrooms

Looking for inspiration? Try our high-protein lunch ideas for more meal options that pair well with healthy appetizers like bruchetta.

Whether you’re catering to guests with food sensitivities or adjusting to a personal meal plan, these variations prove that bruchetta appetizers can be both indulgent and inclusive.

Expert Tips and Common Mistakes to Avoid

Top 5 Mistakes When Making Bruchetta Appetizers

Even a simple dish like bruchetta appetizers can go sideways if the basics aren’t right. From soggy bread to bland toppings, small missteps can ruin both flavor and texture. Whether you’re a beginner or a seasoned home cook, avoiding these common errors will ensure your bruchetta turns out restaurant-worthy every time.

Mistake 1: Using Soft or Unsuitable Bread

One of the most critical elements of a good bruchetta is a crisp, sturdy base. Soft sandwich bread or thin white bread can fall apart under the weight of toppings. Always use a firm, crusty loaf like baguette, sourdough, or ciabatta.

Mistake 2: Skipping the Toasting Step

Un-toasted bread becomes soggy fast. Toasting gives your bread the crunch and durability needed to hold juicy toppings. Bake or grill slices until golden—don’t rush it.

Mistake 3: Adding Toppings Too Early

Assembling bruchetta appetizers in advance may save time, but it’s a guaranteed way to lose that satisfying crunch. Always wait to add your toppings until just before serving to keep the bread crisp.

Mistake 4: Underseasoning the Tomato Mix

Fresh tomatoes alone won’t cut it. Elevate them with salt, garlic, fresh basil, and a splash of balsamic vinegar or lemon juice. Letting the mix marinate for 10–15 minutes enhances depth and brightness.

Mistake 5: Using Cold Ingredients

Tomatoes, oil, and cheese taste best at room temperature. Cold toppings dull the flavor and change the texture, so allow ingredients to sit out for a bit before assembling.

Looking for inspiration? Try our guide to caramel macchiato flavors for other tips on balancing taste and texture in homemade dishes.

Pro Tips from Chefs for Perfect Results Every Time

Now that you know what to avoid, let’s look at what the pros recommend to make your bruchetta appetizers truly shine:

1. Use High-Quality Olive Oil

Drizzle only the best extra virgin olive oil. Its peppery, rich profile enhances every component of your topping. Look for cold-pressed varieties from Italy or Greece for authentic taste.

2. Layer Flavors for Complexity

Instead of just piling on tomatoes, consider adding a spread (like ricotta, hummus, or pesto) underneath. This creates a second layer of flavor and helps the toppings stick.

3. Don’t Overload the Bread

Too much topping = instant mess. Use a modest spoonful and let each bite showcase the combination of textures without spilling over.

4. Finish with Garnish

A sprig of basil, a few shavings of Parmesan, or a balsamic reduction swirl not only adds flavor but visual appeal that elevates your presentation.

5. Serve with Complementary Pairings

Pair your bruchetta with wines like Pinot Grigio or light reds, or offer alongside soups and salads. Balanced pairings make your appetizers feel like part of a cohesive meal.

Mistake to Avoid	Pro Tip to Follow
Soft or thin bread	Use crusty, artisan-style loaves
Toppings too early	Assemble just before serving
Bland flavor	Marinate tomato mix for at least 10 minutes
Rushed toasting	Bake until fully golden and crisp
Overloaded slices	Keep portions manageable for one-bite eating

Small techniques make a big difference. With the right prep, quality ingredients, and just a bit of finesse, your bruchetta appetizers will impress every time.

Frequently Asked Questions About Bruchetta Appetizers

Conclusion & Final Thoughts on Bruchetta Appetizers

Why Everyone Should Master a Bruchetta Recipe

Whether you’re planning a party, prepping a holiday menu, or just want a quick snack that feels special, bruchetta appetizers are your best friend in the kitchen. They’re fast, flexible, and full of flavor—all while using simple, wholesome ingredients. With just a baguette, fresh tomatoes, garlic, and olive oil, you can turn pantry staples into an impressive dish in under 15 minutes.

From the traditional tomato-basil combo to gourmet spins featuring goat cheese, fruit, and Mediterranean herbs, bruchetta appetizers can fit any occasion or dietary need. And unlike most starters, they don’t require complicated techniques—just a good eye for flavor and attention to freshness.

So why not add bruchetta to your regular appetizer rotation? It’s a timeless recipe that never fails to impress, whether you’re serving friends, family, or a crowd of picky eaters. With endless topping possibilities and beautiful presentation options, you’ll always have a reason to come back to this classic dish.

Final Word: Your New Go-To Appetizer

Bruchetta appetizers aren’t just easy to make—they’re incredibly satisfying to eat. They deliver a crisp bite, a juicy topping, and a burst of flavor that’s both refreshing and comforting. From casual gatherings to formal dinners, bruchetta can anchor your appetizer spread with elegance and taste.

Pair them with a glass of chilled wine, a vibrant salad, or even a bowl of soup, and you’ve got a well-rounded starter that hits all the right notes. The beauty of bruchetta appetizers lies in their simplicity—and in the creativity they invite. After you’ve nailed the fundamentals, you can get endlessly creative with flavors and toppings

Looking for more tasty inspiration? Don’t miss our homemade pizza dough recipe to pair with your next Italian-themed night.